| #1 | Apéritif | |
| #2 | Amuse-Bouche | |
| #3 | Potage | |
| #4 | Œuf | |
| #5 | Coquilles | |
| #6 | Entrée | |
| #7 | Sorbet | |
| #8 | Fromage | |
| #9 | Trou Normand | |
| #10 | Buffet Froid | |
| #11 | Rôti | |
| #12 | Relevés | |
| #13 | Savoureux |
Dabing
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Prihlásenie Registrácia
Séria 1
Séria 2
| #1 | Kaiseki | |
| #2 | Sakizuke | |
| #3 | Hassun | |
| #4 | Takiawase | |
| #5 | Mukōzuke | |
| #6 | Futamono | |
| #7 | Yakimono | |
| #8 | Su-zakana | |
| #9 | Shiizakana | |
| #10 | Naka-Choko | |
| #11 | Kō No Mono | |
| #12 | Tome-wan | |
| #13 | Mizumono |
Séria 3
| #1 | Antipasto | |
| #2 | Primavera | |
| #3 | Secondo | |
| #4 | Aperitivo | |
| #5 | Contorno | |
| #6 | Dolce | |
| #7 | Digestivo | |
| #8 | The Great Red Dragon | |
| #9 | And the Woman Clothed With the Sun… | |
| #10 | And the Woman Clothed in Sun | |
| #11 | And the Beast From the Sea | |
| #12 | The Number of the Beast is 666 | |
| #13 | The Wrath of the Lamb |
Komentáre
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